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Larousse Encyclopedia of Wine (2nd Revised edition) (Hardback) - Edited by Christopher Foulkes : Introduction by Michael Broadbent
ISBN: 0600604756 Published: Oct 2001 Format: Hardback Pages: 624 An accessible and and practical guide for novice and expert alike. It contains advice on selecting, keeping, uncorking, decanting and serving. It covers, not only the wines of Europe,
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$25.00/each
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